Just about every professional baker really should understand how to make these seven pastries. Build your pastry competencies with Escoffier.These phyllo triangles are filled with a combination of spinach, tangy cheeses, and aromatic herbs and brushed with clarified butter for crispiness. Borek (Armenian Spinach and Cheese Turnovers)Pastry is rolle
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I write from India, a magical land of contrasts and possibilities. I arrived for the airport on December 31 (New Year's Eve) and immediately began to brush up on my Hindi with the taxi-driver. I hadn't been here for two people years, which was a decent excuse for my rustiness. My motivation in returning shifted. The terrorist attacks killing 150 in